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Baseball Cut Sirloin Steak, USDA Select, 8 oz

Baseball Cut Sirloin Steak, USDA Select, 8 oz

A baseball cut steak is the upper part of a top sirloin steak. It is a rounded piece of meat at least two inches thick. The meat fills out slightly as it cooks, which enhances its ball-like appearance.

A baseball cut steak has less fat than many other cuts, but, if well-cooked, it is flavorful and not dry. The baseball cut resembles the more expensive tenderloin fillet and is a fine replacement.


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